karaya gum

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Word: Karaya Gum

Part of Speech: Noun

Definition: Karaya gum is a natural substance that comes from the sap of certain trees found in Asia. It is often used in the food industry to thicken sauces and soups, in cosmetics to improve texture, and in textiles to give a smooth finish.

Usage Instructions:

• In Cooking: When using karaya gum as a thickener, it is usually added to liquids to help them become thicker and smoother.
• In Cosmetics: It can be found in products like lotions and creams to make them feel nice on the skin.
• In Textiles: It is used to give fabrics a shiny and smooth finish.

Example Sentence:

• "The chef added karaya gum to the soup to make it creamier and richer in texture."

Advanced Usage:

In scientific or technical contexts, karaya gum might be referred to as "Sterculia gum," which is the name of the tree from which it is derived.

Word Variants:

• Karaya Gums: Refers to different types or grades of karaya gum.
• Karaya Gum Powder: The powdered form of karaya gum, used for easier mixing in recipes and products.

Different Meanings:

• While karaya gum primarily refers to the substance derived from trees, in some contexts, it may refer to products that contain karaya gum as an ingredient.

Synonyms:

• Gum: A general term for substances that come from plants and have thickening properties.
• Thickener: A broader term for any ingredient that is used to make liquids thicker.

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs directly related to "karaya gum," but it can be used in phrases related to cooking or cosmetic formulations, such as "to thicken up" or "to smooth out."

Summary:

Karaya gum is a useful ingredient derived from certain Asian trees, commonly used to thicken foods, improve cosmetic textures, and finish textiles.

Academic

Noun

1. exudate of an Asian tree; used for finishing textiles and to thicken foodstuffs and cosmetics

Synonyms

• sterculia gum